<img src="https://trc.taboola.com/1321591/log/3/unip?en=page_view" width="0" height="0" style="display:none">
Fact Check Library

Fact Check with Logically.

Download the Free App Today

true
true

CLAIM ID

73d9afc5

Donuts used to be called ‘olykoeks’.

Doughnut supposedly came to New York under the Dutch name of 'oliekoecken' meaning oily cakes.

In 1622, Dutch settlers began to colonize North America in a region called New Netherlands. The colony of New Netherland comprised parts of todays' New York, New Jersey, Connecticut, Pennsylvania, and Delaware.

With their settlement, Dutch brought with them Dutch doughnuts or 'oliekoecken' in New Netherlands. They were believed to have been made of yeast dough, eggs, butter, spices, and dried fruits and dusted with sugar. The dough was somewhat sticky and blobs of it would be fried in hot rapeseed oil (canola). The resulting doughnuts came to be known as oliebollen, or oil (fried) balls.

While there is no hard evidence that oliekoeckens were made by these settlers, they had knowledge of them, as they were popularized by a seventeenth-century Dutch cookbook, De Verstandige Kock or The Sensible Cook.

Have a question or correction?

Please tell us if you think this claim had been misjudged or requires correction by sending us evidence to support your error claim. We will revisit our evidence and verdict and do some additional research to double check if we can verify the new information

Fact Check of the Day

false

COVID-19 booster shot weakens the immunity system in a vaccinated person.