
Cold-pressed oil is a rich oleic acid source that boosts the immune system and contains vitamin E, a powerful antioxidant, with healing properties.
Cold-pressed oil preserves most of its natural physiological and chemical characteristics and, most prominently, its original flavor. Unlike the hot-pressed oils, which undergo oxidization, they could cause cancer and inflammation. Moreover, many healthy compounds are lost from the oils while hot pressing, whereas in cold pressing, all beneficial compounds are retained. Another critical factor of cold-pressed oils is that it involves no refinement, unlike hot-pressed oils, refined to improve taste and acidic content.
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