While chickens can carry strains of coronaviruses, there is no evidence of chickens being infected by the specific strain COVID-19.
Further, according to a booklet on Covid-19 released by AIIMS, there is no conclusive evidence that properly cooked food (including chicken, eggs and meat) transmits the disease. A press release by the Ministry of Fisheries, Animal Husbandry & Dairying reports has also dispelled fears that Covid-19 has infected chickens and urged citizens not to believe rumors circulating on social media.
The COVID-19 pandemic has given rise to a lot of potentially dangerous misinformation. For reliable advice on COVID-19 including symptoms, prevention and available treatment, please refer to the World Health Organisation or your national healthcare authority.