
A moderate amount of coffee after intake of foods with processed sugar can effectively reduce the feeling of hunger.
A clinical trial revealed that a moderate coffee amount could effectively reduce energy intake in the following meal and the total day compared to lower or no coffee intake in overweight/obese participants. Also, thirty-three volunteers participated in the trial. They consumed a standard breakfast and 200 ml of either coffee with 3 or 6 mg caffeine/kg body weight. At fasting and at standard time points for the 3 hours following breakfast/drink consumption, participants recorded their appetite feelings on visual analog scales. At 180 min, participants consumed an ad libitum meal, and the next day they recalled their food intake during the experimental day.
Coffee or caffeine is believed to be an appetite suppressant. It is crucial to observe what effects the intake of caffeine has on the body. Consuming foods with heavy amounts of processed sugar spikes sugar levels in the body, providing instant energy while also dipping down quickly. Therefore, drinking caffeinated drinks like a cappuccino without sugar does help in reducing perceived hunger.
A Starbucks grande cappuccino has about 150 mg of caffeine in it.
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